Harvard Beets

Made in Cindy's Kitchen North of Wiarton

Recipe Source:  Friend

1/4 cup white vinegar

1/2 cup water

1/4 cup white sugar

2 Tbsp. butter

Salt & Pepper

Thicken with cornstarch & water.

Prepare & cook Beets (can make a day ahead); cut cooked beets into smaller cubes & add to hot sauce.  Should beets be prepared ahead & cold, add hot sauce and reheat in microwave.