Homemade Hamburger Helper

Made in Cindy's Kitchen, Just North of Wiarton

Adapted from Farmgirl.com

Ingredients

• 2 tb. olive oil

• 1 small onion, diced

• 1 clove of garlic, minced

• 1 lb ground beef

• 2 1/2 cups milk

• 1 1/2 cups hot water

• 2 cups elbow macaroni

• 1 tablespoon cornstarch

• 1 tablespoon chili powder

• 2 teaspoons garlic powder

• 1 teaspoon sugar

• 1 teaspoon salt

• 3/4 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• pinch crushed red pepper flakes

• 2 cups shredded cheddar cheese

Instructions

1. Heat a large skillet over medium-high heat, adding Olive Oil.  Saute onion & garlic then add the ground beef. Brown until cooked through and no longer pink. Discard any fat. Add the pasta, milk, water and spices and stir to combine. Bring to a boil and turn the heat down to simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente. Add the cheese and stir to combine. Serve immediately