Packaged Macaroni and cheese dinner 8 oz. (220g)
Butter or margarine 2 cups(500ml)
Chopped Zucchini, with peel 2 cups(500ml)
Butter or margarine 2 tbsp.( 30ml)
All-purpose Flour 2 tsp. ( 10ml)
Cottage Cheese 1 cup (250ml)
Plain Yogurt 1/2cup (125ml)
Oregano 1/2tsp. ( 2ml)
Salt 1/2tsp. ( 2ml)
Crushed cornflakes 1/2cup (125ml)
Butter or margarine, melted 1tbsp. ( 15ml)
Prepare macaroni and cheese according to package instructions.
Saute zucchini in first amount of butter until tender, about 4 to 5 minutes.
Sprinkle flour over zucchini. Mix in. Add cottage cheeses, yogurt, oregano and salt. Add macaroni and cheese. Mix together. Turn into greased 2 quart (2.5 L) casserole.
NOTE: I had no Yogurt on hand so the Sour Cream I used was just fine in its place. Buttered bread crumbs were also substituted for the crushed cornflakes.