Yield: 8 Servings
Prep: 1 hour 10 min (70 mins) Total:
1
2
3
4
5
6
7
8
In medium bowl, combine chicken, cheeses, milk, and peepper
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
Arrange lasagna rolls, seam-side down in sauce in baking dish
Top with remaining spaghetti sauce
Cover
Bake at 375 degrees F for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.
NOTE: Adaptions from iVillage Recipe: Cottage Cheese substituted for Ricotta Cheese, Rolls sprinkled lightly with Italian seasonings
before covering with sauce. Baked at 350* F uncovered until thoroughly heated.