Black Bean & Feta Salad

Black Bean Salad with Feta Recipe ~ Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". ~

Recipe Source: whatscookingamerica.net

Yields: 8 servings

Prep time: 20 min

Ingredients:

2 (15-ounce) cans black beans, rinsed and drained 

1 sweet red bell pepper, cored, seeded, and chopped 

2 cups finely chopped cabbage 

4 green onions, chopped 

4 ounces feta cheese, crumbled 

1/4 cup chopped fresh parsley leaves 

1 clove garlic, minced 

1/4 cup fresh-squeezed lemon juice 

1 tablespoon extra-virgin olive oil 

Salt and pepper to taste

Preparation:

In a large bowl, combine beans, bell pepper, cabbage, onion, feta cheese, parsley, garlic, lemon juice, olive oil, salt, and pepper; toss to mix. Cover and refrigerate until well chilled.

Makes 8 servings (1 cup each).