Black Bean Salad with Feta Recipe ~ Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". ~
Recipe Source: whatscookingamerica.net
Yields: 8 servings
Prep time: 20 min
2 (15-ounce) cans black beans, rinsed and drained
1 sweet red bell pepper, cored, seeded, and chopped
2 cups finely chopped cabbage
4 green onions, chopped
4 ounces feta cheese, crumbled
1/4 cup chopped fresh parsley leaves
1 clove garlic, minced
1/4 cup fresh-squeezed lemon juice
1 tablespoon extra-virgin olive oil
Salt and pepper to taste
In a large bowl, combine beans, bell pepper, cabbage, onion, feta cheese, parsley, garlic, lemon juice, olive oil, salt, and pepper; toss to mix. Cover and refrigerate until well chilled.
Makes 8 servings (1 cup each).