Black Bean & Feta Salad

Black Bean Salad with Feta Recipe
~ Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". ~

Recipe Source:
Yields: 8 servings
Prep time: 20 min

2 (15-ounce) cans black beans, rinsed and drained 
1 sweet red bell pepper, cored, seeded, and chopped 
2 cups finely chopped cabbage 
4 green onions, chopped 
4 ounces feta cheese, crumbled 
1/4 cup chopped fresh parsley leaves 
1 clove garlic, minced 
1/4 cup fresh-squeezed lemon juice 
1 tablespoon extra-virgin olive oil 
Salt and pepper to taste

In a large bowl, combine beans, bell pepper, cabbage, onion, feta cheese, parsley, garlic, lemon juice, olive oil, salt, and pepper; toss to mix. Cover and refrigerate until well chilled.

Makes 8 servings (1 cup each).