Black Bean & Feta Salad



Black Bean Salad with Feta Recipe
~ Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". ~


Recipe Source: whatscookingamerica.net
Yields: 8 servings
Prep time: 20 min


Ingredients:
2 (15-ounce) cans black beans, rinsed and drained 
1 sweet red bell pepper, cored, seeded, and chopped 
2 cups finely chopped cabbage 
4 green onions, chopped 
4 ounces feta cheese, crumbled 
1/4 cup chopped fresh parsley leaves 
1 clove garlic, minced 
1/4 cup fresh-squeezed lemon juice 
1 tablespoon extra-virgin olive oil 
Salt and pepper to taste

Preparation:
In a large bowl, combine beans, bell pepper, cabbage, onion, feta cheese, parsley, garlic, lemon juice, olive oil, salt, and pepper; toss to mix. Cover and refrigerate until well chilled.

Makes 8 servings (1 cup each).
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