MAGIC CRUST CUSTARD PIE
1/4 c margarine
4 eggs
3/4 c white sugar
pinch salt
2 cups 2% milk
2 tsp vanilla extract
1/2 c all-purpose flour.
Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9-inch pie plate. Sprinkle with nutmeg. Bake at 350 for 45 minutes. The flour will settle to make its own crust. Variations: Add 1 c coconut for a coconut custard pie or add 1/4 to 1/3 c cocoa for a chocolate pie.
Recipe Source:Â Unknown, copied from a comment thread.