Slow Cooker Beef Stew
Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard"
Slow Cooker Beef Stew
Beef Shank bones + 1 steak (cut up)
1 container of Beef Stock
Carrots, chunked
3 Leeks, white parts, chopped
Celery, chopped
Potatoes, cubed
Montreal Steak Spice, to taste
Place all in slow cooker; cook 6-8 hours on high; remove shank bones (and any pieces of fat) & thicken with mixture of cornstarch/water to desired consistency.Â