Cheddar Beer Bread

Made in Cindy's Kitchen, Recipe Posted by Member, Tammy Brough-Middleton of Cindy's Recipe Exchange on Facebook.

Cheddar Beer Bread

Ingredients::

3 Cups of Flour

1 Cup Sharp Cheddar Cheese

3 Tbsp. sugar

1 Tbsp Baking Powder

1 Tsp Salt

12 oz (1 bottle or can) of dark beer (Rickards Dark or Guinness are good!)

In a large bowl, mix dry ingredients together

Add cheddar cheese.

Add Bottle of beer and stir in (not too much)

Transfer ingredients into a 5 by 9 pan (spray first)

Drizzle 2-4 Tbsp of butter over the top. Put in a 375 degree oven for 40 minutes