Cheddar Beer Bread
Made in Cindy's Kitchen, Recipe Posted by Member, Tammy Brough-Middleton of Cindy's Recipe Exchange on Facebook.
Cheddar Beer Bread
Ingredients::
3 Cups of Flour
1 Cup Sharp Cheddar Cheese
3 Tbsp. sugar
1 Tbsp Baking Powder
1 Tsp Salt
12 oz (1 bottle or can) of dark beer (Rickards Dark or Guinness are good!)
In a large bowl, mix dry ingredients together
Add cheddar cheese.
Add Bottle of beer and stir in (not too much)
Transfer ingredients into a 5 by 9 pan (spray first)
Drizzle 2-4 Tbsp of butter over the top. Put in a 375 degree oven for 40 minutes