Cottage Cheese Biscuits

Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard"
Recipe as given to me by Niece, Joanne Spence.

Cottage Cheese Biscuits

2 cups flour
1 tsp salt
4 tsp baking powder
2 Tbsps margarine or butter
Mix until crumby & set aside.

In separate bowl mix:

1 cup cottage cheese
1 cup cubed old cheddar cheese
1 egg
1/4 cup milk

Add cheese mixture to flour mixture, just until blended. If to wet add a little flour. Pat onto floured board and cut into biscuits 1/2 in thickness.  Bake at 425*F for 10-12 not over crowd on cookie sheet.

NOTE:  I baked in Convection Oven for 15 minutes.