Chinese Chews

~ from Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard"

Recipe Source: Purity Cookbook


Chinese Chews

Preheat oven to 350*
Grease an 8" square cake pan.

Blend or sift together:
3/4 cup Purity Flour
1/2 Tsp. Baking Powder
1/4 Tsp. Salt
1 cup sugar

Stir in:
1 cup chopped dates
3/4 cup chopped walnuts

Beat until foamy:
2 Eggs

Blend with dry ingredients. Turn into prepared pan. Bake at 350* Oven for 25 to 30 minutes. Cook & cut into bars. Makes 24 Bars. 

NOTE: I dusted top of bars with icing sugar.
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