Cream Cheese Whipped Icing

Made in Cindy's Kitchen "Just North of Wiarton & South of the Checkerboard"

4 oz. Cream Cheese, softened
2 tsp. Vanilla
2 cups Icing Sugar
1/2 cup Butter, softening

Whip all together with hand mixer until smooth.  

NOTE:  To make icing a bit stiffer, reduce butter to 1/4 cup.
Comments