Hamburg Soup
Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard"
Recipe Source: Maxine Cameron, as given to me by my Auntie Glady, both residents of Port Elgin, ON
Hamburg Soup
2 Ibs. Ground Beef, browned with one large onion
I-- 28 oz. Tin of Canned Tomatoes
2 Cups of Water
1 Can Mushrooms with Liquid
1 tsp. Garlic Salt. 2 tsp. Basil, 2 tsp. Oregano
2 Cups of Chopped Celery, 2 Cups Chopped Cabbage, 1 Cup Chopped Carrots.
1 Can Green Beans with Liquid.
Combine all Ingredients. Cover with a 48 oz Tin of Tomato Juice. Simmer 3--4 Hours
Salt and Pepper to Taste. I add some Season Salt as well.
Makes One Gallon-- Plus
NOTE: Adjust water as required. Also, I added pasta, as per my hubby's request; another very tasty full-bodied soup. Also I used Red Onions and Red Cabbage.