Rocky Roads

Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard"

1 cup Peanut Butter

3 cups Butterscotch Chips

1/2 cup margarine

3 cups white minature marshmallows

Chopped Walnuts

Melts peanut butter, chips and margarine in a double boiler.  Let mixture cool a bit before mixing in marshmallows.  Line a 9 x 12" pan with waxed paper, spreading in mixture.  Sprinkle with chopped walnuts over top.  Refridgerate for at least 2 hours before cutting into squares.