Apple Pork Chops for 2

Ingredients

• 1 teaspoon cornstarch

• 1/3 cup chicken broth

• 2 boneless pork loin chops (4 ounceseach)

• 1 teaspoon canola oil

• 1 small apple, peeled and thinly sliced

• 1/4 cup finely chopped onion

• 3 tablespoons unsweetened apple juice

• 1 teaspoon Dijon mustard

• 1/8 teaspoon dried thyme

  • Directions

• 1. In a small bowl, combine cornstarch and broth; set aside. In a large skillet, brown pork chops in oil. Remove and keep warm.

     1. In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°. Yield: 2 servings.