Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard".
9" pie shell (deep dish)
6 eggs beaten
1 c. shredded cheese (I have used marble cheddar or old white cheddar)
1 c. chopped ham
1 - 4 oz. can of sliced mushrooms, drained (I have used fresh or dehydrated)
1 c. Half & Half creamer
2 tbsp. minced onion
1/2 tsp. salt (I omitted)
1/2 tsp. dry mustard
1/4 tsp. pepper
Brush pie shell with a little of the beaten eggs; prick bottom and sides of pastry with fork. Bake in a preheated 450* F oven for 5 minutes; remove. Reduce oven heat to 375* F. bake for 30 minutes or until knife inserted comes out clean. Let rest for 5 minutes on counter before serving.