Shepherd's Pie (Knorr)

Made in Cindy's Kitchen, Just North of Wiarton

Recipe Source:  Knorr @ http://www.knorr.com/recipes/detail/11608/1/shepherd-s-pie

INGREDIENTS

• • 1 lb. ground beef

  • 1 medium onion, finely chopped

  • 1 medium carrot, thinly sliced

  • 1 cup water

  • 2 Tbsp. ketchup

  • 1 Tbsp. Worcestershire sauce

  • 1 tub Knorr® Homestyle Stock - Beef

  • 1 can (240 mL.) cream-style corn

  • 3 cups hot mashed potatoes

DIRECTIONS

• • Preheat oven to 400°.

  • Brown ground beef, onion and carrot in 12-inch skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock - Beef until Stock is melted. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.

  • Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.

  • TIP: Let stand 10 minutes before serving.