Chicken & Rice
Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". Recipe adapted from The Masterson Family Cookbook 2005, Recipe Submitted by Gladys Eby
3 lbs of Chicken cut up or breasts
1 1/2 cup of Basmati Rice (rinsed well)
1 pkg. (envelope) of dry onion soup mix
1 can cream of mushroom soup
2 cups of boiling water
salt, pepper, butter, paprika
Mix soups, rice and water together; put in greased casserole (I use a small roaster). Dot each piece of chicken with butter and sprinkle with salt, pepper and paprika. Cover and bake in 350*F oven for 1 1/2 hours.