Salsa Dip Cheesy (Heated)
Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard"
1 pkg. (250g) of Philadelphia Cream Cheese, softened
1 lb. of lean ground beef, crumbled cooked & well drained of fat
1 jar of Salsa, your choice of mild, medium or hot (store or homemade)
1 cup (or more) of cheddar cheese
1 cup (or more) of mozzarella cheese
Lay in 9" baking dish in above order; heat thoroughly in preheated 350*F oven. Serve with Tortilla Scoopers on the side.