Recipe Source, Wiarton SMART Participant Marnie (Thanks Marnie)
2 pkg. crescent rolls
Spread on cookie sheet (making sure edges are pinched/joined together); bake 10-12 minutes until light brown
1 pkg (250g) softened cream cheese
1 cup sour cream (or 1/2 sour cream & 1/2 mayo)
Spices to taste: Garlic Salt, celery seed, Dill (or whatever you might prefer to taste)
Mix all together.
Spread on cooled crust. Top with finely chopped broccoli, red/green peppers, celery, cauliflower, radish, green onion, carrot (whatever you choose).
Cut into serving triangles and refridgerate until time to serve.