Broccoli Salad

Chop Broccoli (fine or otherwise)

Cheddar Cheese, shredded

1/2 cup raisins

8-10 slices "crisp" bacon, broken up

sunflower seeds, unsalted

Dressing:

1 cup mayo

3 tbsp. cider vinegar

1/2 cup sugar

Method:

Blend dressing & place in fridge the morning of, or evening before; prior to serving mix all ingredients together, blend in dressing & serve.

Depending on how large of salad you require, adjust ingredients and dressing accordingly.

**NOTE: Any leftover dressing can be kept in fridge a few days; also the broccoli stems can be peeled, then chopped to use in salad