Home‎ > ‎

Black Bean Brownies

Black Bean Brownies

Recipe Courtesy of Allrecipes.com
Prep Time: 10 Minutes Ready In: 40 Minutes
Cook Time: 30 Minutes Servings: 16

"These brownies are gluten-, dairy-, and soy free."

1 (15.5 ounce) can black beans, rinsed
and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Servings Per Recipe: 16
Calories: 126
Amount Per Serving
Total Fat: 5.3g
Cholesterol: 40mg
Sodium: 144mg
Amount Per Serving

NOTE:  I used a 19oz can of Black Beans, 2 tsp of vanilla, a heaping 1/4 cup of cocoa, and NO Chocolate chips.