Pumpkin Cake

Made in Cindy's Kitchen, Just North of Wiarton

Recipe Source adapted from http://eatcakefordinner.blogspot.ca/2011/10/paula-deens-pumpkin-cake-with-cinnamon.html

1 c. butter, softened

1 c. sugar

1 c. firmly packed light brown sugar

4 large eggs

1 (15 oz.) can pumpkin

3 c. all-purpose flour

2 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. baking soda

1/4 tsp. salt

3/4 c. milk

Preheat oven to 350 degrees.  Grease and flour a Bundt Pan; set aside.  In a large bowl, beat butter and sugars at medium speed with a mixer until fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in pumpkin.  In a medium bowl, combine flour, baking powder, cinnamon, baking soda and salt.  Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.  Pour into prepared pan & bake for 1 1/2 hours or until tester inserted comes out dry.

After cooled completely, top with Cream Cheese Icing.

NOTE:  Oven temps & baking times vary.