Made in Cindy's Kitchen, North of Wiarton
Press 1- 250g pkg of Cream Cheese in bottom of oven proof dish. Brown 1 lb. lean ground beef, drain well and add as next layer on top of cream cheese. 1 jar of store or home made Salsa.
The next layer is the Salsa. Top with shredded Cheddar Cheese, and finish with a layer of shredded Mozzarella Cheese. Put in pre-heated 350*F Oven for 30 minutes or until heated through.
Serve with Tostito Scoops.Tortillia Chips.