Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard".
Recipe Yields a Double Batch ~ 4 Rolls
2 cups semi-sweet chocolate chips, or 8 squares of Baker's Semi-Sweet Squares
2 eggs
2 tsp. vanilla
1 pkg coloured miniature marshmallows
4 tbsp butter or margerine
2 cup icing sugar
1 cup chopped walnuts
shredded coconut (to roll in)
Melt butter & chocolate together over hot water; remove from heat adding well beaten eggs & Icing sugar, 2 tsp. vanilla and beat until glossy (I used a wooden spoon); add 1 cup walnuts. Mix & cool a little before adding marshmallows so not to melt them. Stir in marshmallows & stir until coated. Pour on wax paper to spread out, sprinkling/rolling in coconut. Form into a roll using wax paper to surround it. Put into fridge to cool. Slice before serving into 1/8 inch slices.
Can also be shaped into balls & rolled in coconut or icing sugar, or pressed into a pan for squares also coating with a sprinkle of Icing sugar.
NOTE: These must be kept refrigerated.