Food Basics

Learn your way around a kitchen! In this course, you’ll find out how to handle food safely and how to follow recipes so you can plan, prepare, and evaluate basic dishes. Basic safety will be covered as well as understanding recipes and baking some tasty treats! Foods Basics is a prerequisite for many Foods courses. 

Required Materials (not provided by VVS): Access to a personal or commercial food preparation facility as well as ingredients for required labs.