Food Basics
Summer School
Summer School
Course Overview and Materials
Grade Level: 10
Course Code: FOD1010
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite: None
Learn your way around a kitchen! In this course, you’ll find out how to handle food safely and how to follow recipes so you can plan, prepare, and evaluate basic dishes. Basic safety will be covered as well as understanding recipes and baking some tasty treats! Foods Basics is a prerequisite for many Foods courses.
Access to a personal or commercial food preparation facility
Ingredients for required labs