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Employees must wash hands and put gloves on prior to working on any prep items.
Revised 7/23/2025. Print 4 per page Scale 130
Preheat
Start by preheating the fryer to 350°.
Set Up
While the fryer is heating up, gather needed items.
Precut tortillas in bags pre portioned
Cinnamon Maple Sprinkles with tbsp
1/6 pan with lid
Long s/s tongs
Temp the Oil
Using an infrared thermometer. Verify the temp of the fryer is 350° prior cooking chips.
Basket Placement
Place fry basket above oil.
Raw Tortilla Portion
Place one portion of Precut tortillas into the fry basket.
Fry the Tortillas
Carefully lower the fry basket into the oil.
Use stainless steel tongs to turn tortillas during cooking.
Be sure to turn the tortillas while frying multiple times to ensure the pieces properly separate and cook correctly.
Time, Fry, & Drain
After cooking for approximately 45 seconds, lift the fry basket up and hang it above the oil to drain for 5 to 10 seconds.
1/6 Pan
Gently pour the fried tortillas into the 1/6 pan.
Add Cinnamon Maple Sprinkles
Add 1 heaping tbsp of the cinnamon maple sprinkles to the 1/6 pan.
Keep the cinnamon maple sprinkles in a 1/6 pan to make it easier to get thee heaping tbsp out. The 1/6 pan must be labeled.
Cover and Shake
Cover the 1/6 pan with a solid lid and shake well for 10 seconds to coat the fried tortillas with the cinnamon maple sprinkle blend.
Pour Back Into Bag
Carefully pour the finished sopapillas back into the bag they came out of.
When pouring the finished sopapillas back into the bag make sure to pour any left over seasoning left in the pan into the bag as well.
Serve
Fold the bag over and crease once, as shown above, before serving.
Do not roll the bag or crumple the edge the top of the bag.
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