This elective requires payment of an additional fee to cover materials and consumables (as above).

This subject is focused on the main reasons for eating: wellbeing and enjoyment.  In Food Studies, students look into the needs of contemporary Australians and the decisions that surround what to eat from a vast array of ingredients and pre-prepared foods. Students investigate the impact of dietary balance and digestion as well as farming methods on food choices.  Students will build on their cooking skills and develop more independence in the kitchen.