Ingredients
5 to 6 frozen skinless, boneless chicken breasts (depends on size)
1 (12 ounce) bottle barbecue sauce (1 1/2 cups)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Source Zanne Peters from Allrecipes.com
Printed from mybiscuitsareburning.blogspot.com