Ingredients
3 Tbsp. butter
1 bag (8oz.) Strawberry marshmallows
6 cups crispy rice cereal
cream cheese frosting or whipped cream
6-12 fresh strawberries (large berries can be cut in half)
Directions
Microwave butter in large microwaveable bowl on high 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1.5 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press firmly into a greased 12 cup standard cupcake pan. (I buttered my hands and pressed the mixture evenly into each cup.) Let cool. Remove from pan; Top with a dollop of frosting or whipped cream and a strawberry. Makes 12. Store extras in the refrigerator.
Adapted from Dirty Laundry
Printed from: http://mybiscuitsareburning.blogspot.com/2012/04/strawberries-and-cream-rice-crispy.html