French Toast Casserole
Ingredients
1 loaf French bread (about 10 cups) cut into 1-inch cubes
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
For the Topping:
2 Tablespoons butter or margarine, cubed
3 Tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup or pancake syrup
Directions
Place bread cubes in a greased 9x13x2 baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
*Cover and bake at 350 degrees F. for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Serve with syrup.
*I realized after writing this post that I did not cover this casserole when I baked it. That's why it turned out toasty on top. I liked it toasty, but next time I want to cover and bake and see how it turns out that way, too.
Source Cooking.com
Printed from mybiscuitsareburning.blogspot.com