French Toast Casserole

Ingredients

1 loaf French bread (about 10 cups) cut into 1-inch cubes

8 eggs

3 cups milk

4 teaspoons sugar

1 teaspoon vanilla extract

3/4 teaspoon salt

For the Topping:

2 Tablespoons butter or margarine, cubed

3 Tablespoons sugar

2 teaspoons ground cinnamon

Maple syrup or pancake syrup

Directions

Place bread cubes in a greased 9x13x2 baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top.

*Cover and bake at 350 degrees F. for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Serve with syrup.

*I realized after writing this post that I did not cover this casserole when I baked it. That's why it turned out toasty on top. I liked it toasty, but next time I want to cover and bake and see how it turns out that way, too.

Source Cooking.com

Printed from mybiscuitsareburning.blogspot.com