Ingredients
12 eggs
salt & pepper
1 1/2 cups grated colby jack or cheddar cheese
3-4 green onions diced small
Deli Ham cut into small pieces (crumbled cooked breakfast sausage or cooked bacon pieces would also be good)
Directions
Preheat oven to 375 degrees. Put two paper liners into each slot of muffin pan and spray the liner with nonstick spray.
In the bottom of the muffin cups layer ham, cheese and green onions. You want the muffin cups about 2/3 full, leaving room to pour a little egg around the ingredients. Break eggs into large bowl. Add salt and pepper and beat well with a whisk. Pour egg into each muffin cup evenly. The cups will be almost full. Stir slightly with a fork. Bake 25-35 minutes until muffins have risen and are slightly browned and set. Serve warm.
Experiment and add any ingredients you usually put into an omelet: diced green peppers, diced mushrooms, etc... Just fill cups 2/3 full and layer meat, veggies, cheese and green onion. Then, add the beaten eggs and bake.
Muffins will keep about a week in the refrigerator. Reheat in microwave on high about 1 minute.
Adapted from Kalyn's Kitchen