Ingredients
1 (16 oz.) pkg. Angel Hair pasta
1/2 cup butter (1 stick)
1 cup onion, chopped
1 cup bell pepper. chopped (we like red and yellow mixed)
2 (10.75 oz.) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups sharp cheddar cheese, shredded
1/2 cup water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups cooked turkey or chicken breast, chopped
1 cup grated Parmesan cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook about 7 minutes or until al dente; drain pasta and return to the pot. Set aside.
2. Preheat oven to 375 degrees F.
3. Meanwhile, melt butter in a large saucepan over medium heat. Add onion and bell pepper. Increase heat to med. high and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring until heated through. Pour sauce into the large pot with the pasta. Stir and add cheddar cheese, Worcestershire sauce, salt, pepper, and turkey or chicken. Mix well and transfer mixture to a 9x13 inch baking dish.
4. Sprinkle with Parmesan cheese and bake in the preheated oven for 25 to 35 minutes or until heated through.
Adapted from Allrecipes
printed from mybiscuitsareburning.blogspot.com