Popcorn Cake

Ingredients

11 cups popcorn (2 bags microwave popcorn)

2 cups (medium bag) M&Ms

1 1/2 cups broken pretzels

1/2 cup (1 stick) butter

8 cups mini marshmallows (16 oz. bag)

cooking spray

Directions

Spray large tube or bundt pan evenly. Dump popcorn into large bowl. Be sure to pick out any unpopped kernels. Mix in M&Ms and pretzels. Melt butter on low in large saucepan. Add marshmallows and stir until smooth. Remove from heat and pour over the popcorn mix. Stir until all ingredients are combined and press into prepared pan. (It helps to spray your hands with some cooking spray to keep the mixture from sticking to them.) Cover and let cool for at least an hour. When ready to serve, loosen sides with a butter knife and turn over onto a platter. Let it cool completely before cutting it. Store covered tightly for 1 day. Best if eaten the same day.

Printed from: http://mybiscuitsareburning.blogspot.com/2012/01/popcorn-cake.html

Source: Cookies and Cups