Ingredients
1 lb. extra lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1/2 cup finely grated carrot
1/2 cup finely grated zucchini
1 egg
1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
8 ounces whole wheat spaghetti, cooked and drained
Directions
1. Combine ground beef, bread crumbs, carrot, zucchini and egg in medium bowl; shape into 12 meatballs.
2. Bring Pasta Sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
Nutrition Info
Serving Size 3 meatballs with sauce and spaghetti divided
Calories 540
Calories From Fat 110
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 125mg
Sodium 1120mg
Total Carbohydrates 70g
Dietary Fiber 6g
Sugars 14g
Protein 38g
Vitamin A 50%
Vitamin C 35%
Calcium 10%
Iron 35%
Servings: 4
from: www.mybiscuitsareburning.blogspot.com
Source: Slim Fast