Ingredients
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup whole or 2% milk
4 Tablespoons unsweetened cocoa powder
Pinch of salt
1/2 cup peanut butter
2 teaspoons vanilla extract
3 cups quick cooking oats
Directions
1. Add butter, sugar, milk, cocoa and salt to a 4 quart saucepan.
2. Bring to a rapid boil and let boil for 1 minute. Remove from heat.
3. Stir in peanut butter and vanilla extract until smooth, then stir in oats.
4. Drop by tablespoonfuls onto wax paper or parchment paper.
6. Let cool until set, about 20-25 minutes. Enjoy!
Adapted from Brown Eyed Baker
Printed from mybiscuitsareburning.blogspot.com