Ingredients
about 2 pounds fresh asparagus
olive oil
kosher salt
freshly ground black pepper
Directions
Preheat oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 20-25 minutes, until tender but still crisp.
Source Foodnetwork~Ina Garten
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