Ingredients
8 pieces (squares) Semi-sweet Baking Chocolate
1 cup Butter
1 pint Powdered Sugar (2 cups)
4 whole Eggs
4 whole Egg Yolks
¾ cups Flour
2 cups Real Whipping Cream (seriously It's So Much Better!)
2 Tbl Sugar
Ice cream if desired
Directions
*Preheat oven to 425 degrees.
*Spray 8 custard cups with Pam and place on cookie sheet.
*Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
*Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
*Divide between cups.
*Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
*Combine sugar and heavy cream and whip until stiff.
*Invert cakes on dishes and top with whipped cream or ice cream.
Printed from: mybiscuitsareburning.blogspot.com