Ingredients
8 slices Italian bread (or other white bread), sliced 1/2-inch thick
12 ounces Sharp Cheddar, sliced
3 tablespoons unsalted butter
12 slices *bacon, cooked to desired doneness
1 green apple, thinly sliced
Dijon or spicy brown mustard
Directions
Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.
Assemble sandwich: Generously spread mustard on 4 slices of bread. Top with slices of Cheddar, 3 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top and spread with butter. Place on skillet buttered-side down and butter the remaining side. Cook until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwich is golden brown. 4 servings
*I suggest you bake your bacon. It turns out crispy, but flat--perfect for sandwiches.
Adapted from Foodnetwork.com-Tyler Florence