Ingredients
1 (12 oz) can Pillsbury Grands Jr. buttermilk biscuits (make sure you get the Junior size)
2 cups chopped broccoli, cooked and drained
5 oz. cheddar cheese, shredded
1 large tomato (or 2 smaller tomatoes), diced
1/4 cup minced green onion or sweet onion
1 1/2 Tablespoons melted butter
Salt to taste
Cooking spray for muffin pan
Directions
Preheat oven to 400 degrees F. Spray muffin pan with cooking spray. Roll out biscuits into 4 inch circles. Press into muffin pan. Set aside.
In a bowl, combine remaining ingredients. Mix well. Spoon equal amounts into each biscuit. Bake until golden brown, about 12-13 minutes. Remove biscuits from pan and let cool slightly. Makes 10 filled biscuits.
Store extras in refrigerator and reheat in microwave for about 30 seconds. I've also stored these in the freezer and reheated them in the microwave for about 2 minutes at 80% percent power. (Each microwave is different, so you may need to adjust the times to what works with your microwave.)
Source: Mom
Printed from mybiscuitsareburning.blogspot.com