Ingredients
4-5 boneless chicken breasts (frozen works well)
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa, any kind (about 1 3/4 cups)
1 (8 ounce) package cream cheese
Cooked rice or tortillas
Directions
1. Take 4-5 boneless chicken breasts put into crock pot. If using frozen chicken breasts, no need to thaw, just put them in.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. Stir before serving. This is good served over rice, wrapped in a tortilla or as a dip with tortilla chips. Enjoy!
Source Recipezaar
Printed from mybiscuitsareburning.blogspot.com