Lasagna Rolls

Ingredients

6 lasagna noodles

1 lb. cooked chicken (white meat preferred)

OR 1 lb. cooked ground beef (seasoned with freshly ground pepper and salt)

1 (15 oz.) ricotta cheese

1/2 cup grated parmesean

1 egg

1/2 Tablespoon McCormick Italian Seasoning

Your favorite spaghetti sauce (2 cups)

1 cup shredded mozzerella/provolone mix

Directions

Prepare lasagna noodles, drain and place on a greased (sprayed) cookie sheet, cool. Mix cheeses, egg and Italian seasoning. Pour 1 cup of sauce in baking dish.

To Assemble: On 1 lasagna noodle spread the cheese mixture over noodle, place a few pieces of chicken or beef and roll up. Place seam side down in sauce. Pour remaining sauce on top and sprinkle with mozzerella/provolone mix. Cover and bake at 350 degrees for 45 minutes or until hot and bubbly.

from: http://mybiscuitsareburning.blogspot.com/2012/02/lasagna-rolls-chicken-or-beef.html

recipe inspirations: Cooks.com, Taste of Home, Betty Crocker