Autumn Chopped Salad

Ingredients

6-8 cups chopped romaine lettuce

2 medium pears, chopped

1 cup dried cranberries

1 cup roasted pecans, chopped

8 slices crisp cooked bacon, crumbled

4-6 oz. feta cheese, crumbled

Poppy Seed salad dressing like T. Marzetti's

Balsamic vinaigrette

Directions

1. On a large platter or shallow bowl, combine lettuce, pears, cranberries, pecans, bacon and feta. 

2. In a small bowl, whisk together poppy seed and balsamic dressings. Use about 70 percent poppy seed and 30 percent balsamic vinagrette. Whisk until combined and drizzled over salad and enjoy!

Adapted from Espresso and Cream

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