Ingredients
1 cup all-purpose flour
6 Tablespoons Hershey's Special Dark cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 (10 oz. package) peanut butter chips
Directions
1. Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until well blended. Add egg and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
3. Use #24 scoop (3 Tablespoon) to make 8 portioned dough balls. Place evenly apart on prepared baking sheet.
4. Bake 8-9 or 10-11 minutes (depending on your oven). Rotate baking sheet halfway through to ensure even baking. Do not overbake; cookies will be soft. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 16 cookies?
Notes
Can use different flavored baking chips (mint, white, etc...)
Recipe from My Biscuits are Burning (Not posted, yet)