Basic Pudding Muffin Recipe
Pick an instant flavored pudding mix, pick an extract (flavoring) and pick an add-in (chocolate chips, nuts, raisins, dried fruit, etc..) and create you own muffin flavor!
Ingredients
3 cups flour
1 cup granulated sugar
2 Tablespoons baking powder
1 (3.4 oz.) package instant flavored pudding mix
2 eggs, beaten
1 1/4 cups milk
3/4 cup vegetable oil
1/2 teaspoon flavored extract (vanilla, lemon, rum, strawberry, etc...)
1 to 2 cups of your favorite add-ins (chocolate chips, blueberries, chopped nuts, raisins, dried fruit, etc...)
Directions
1. Preheat oven to 375 degrees F. Grease muffin pans or prepare with paper liners.
2. In large bowl combine the flour, sugar, baking powder and dry pudding mix (dry ingredients).
3. In a separate bowl whisk together the eggs, milk, oil and extract (wet ingredients).
4. Pour the wet ingredients into the large bowl with the dry ingredients. Stir until moistened---do not overmix! Stir in your add-ins (chocolate chips, nuts, etc...)
5. Divide batter evenly into 24 standard muffin cups (about 2/3 full) or 48 mini muffin cups. Bake about 20 minutes for standard muffins or 10-15 minutes for mini muffins. When done, remove muffins from pans and let cool on cooling rack. Store in airtight container.
Makes 24 standard muffins or 48 mini muffins
Too many muffins? Place extra muffins in a freezer bag and store in the freezer.
Inspired by this recipe for Pistachio Muffins from Hannah Help Me!
Printed from mybiscuitsareburning.blogspot.com