Sticky Bun Cake

Ingredients

18 frozen Rhodes White Dinner Rolls

1 pkg. cook and serve (not instant) butterscotch pudding mix

1 cup pecans, whole or pieces

1/2 cup (1 stick) butter

3/4 cup brown sugar (dark is best!)

1 tsp. cinnamon

Directions

1. Grease a bundt pan or a 9x13' pan and sprinkle pecans on the bottom.

2. Place frozen rolls on top. Sprinkle dry pudding mix on top of rolls.

3. Heat together butter, brown sugar and cinnamon till butter melts. Pour over rolls and cover with plastic wrap sprayed with cooking spray.

4. Let sit overnight or about 6 hours. After they've risen, bake at 350 degrees for 30-40 minutes, covering with foil the last 10 minutes.

5. Remove from oven, allow to cool 10 minutes before inverting onto a platter, allowing the goo to drip onto the rolls.

This recipe is from someone that works with my husband