Bruschetta Chicken Bake

Ingredients

1 (14.5 oz.) can diced tomatoes, undrained

1 (6 oz.) pkg. Stovetop stuffing mix for chicken (I used low sodium)

1/2 cup water

2 cloves garlic, minced or pressed

1 1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp dried basil leaves

1 cup shredded mozzarella (I used a 50/50 mix of mozzarella and provolone)

Directions

1. Preheat oven to 400 degrees F.

2. Mix tomatoes, stuffing, water and garlic together in a medium bowl just until stuffing is moistened. Set aside.

3. In a 9x13 baking dish, layer chicken, basil, and cheese.

4. Top with stuffing. Bake 30 mins. or until chicken is done.

Makes 6 servings