Ingredients
20 mini pretzels
20 Hershey Kisses
20 M&M's or Nuts (pecans, almonds, etc...)
foil or parchment paper (for easy clean-up)
Directions
1. Preheat oven to 350 degrees F.
2. Line baking sheet with foil or parchment paper. Place pretzels on baking sheet.
3. Place an unwrapped chocolate kiss on each pretzel.
4. Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 1-2 minutes. Watch carefully and don't let the chocolate melt to the point of dripping.
5. Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
6. Push a M&M or a nut into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes. You can also place them in the refrigerator for a faster set-up time.
Adapted from Allrecipes
printed from mybiscuitsareburning.blogspot.com