Ingredients
4-6 frozen chicken breasts
6-8 medium potatoes, chopped into large pieces
2 cans cream of chicken soup
2 packages dry Ranch dressing mix
1 cup milk
Dried parsley to sprinkle on top (optional)
Directions
Use at least a 6 qt. slow cooker to hold all the ingredients. Whisk together the condensed soups, Ranch dressing mix and milk in a separate bowl. Set aside. Wash and cut potatoes. Original recipe suggests spraying your slow cooker with a non-stick cooking spray---I forgot. Put potatoes* on the bottom of your slow cooker Place the frozen chicken breasts on top of the potatoes. Pour the soup/Ranch mixture on top of the chicken and cook on LOW for 6-7 hours or on HIGH for 4 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and chicken. Sprinkle with dried parsley if you want.
*The potatoes didn't cook evenly. Next time I would occasionally stir the potatoes while cooking and cut them slightly smaller.
Adapted from Six Sisters' Stuff
Printed from http://mybiscuitsareburning.blogspot.com/2012/03/slow-cooker-creamy-ranch-chicken-and.html