Ingredients
Boneless, Skinless chicken thighs (about 3 pounds)
Freshly ground salt
Freshly ground pepper
1-1/2 cups barbecue sauce
1/2 cup honey*
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon Soy sauce
1/8 to 1/2 teaspoon hot pepper sauce (to your taste)
Directions
Sprinkle chicken with salt and pepper. Place on a broiler pan or baking sheet. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5 or 6 qt. slow cooker.
In a separate bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce, Soy sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 8 servings
*Spray the measuring cup with PAM (cooking spray) before measuring the honey. The honey will slide right out.
Adapted from Taste of Home
From: http://mybiscuitsareburning.blogspot.com/2012/06/saucy-chicken-thighs.html