Homemade Apple Chips

Ingredients

3 medium apples, sliced thinly using a mandoline (1.5mm)

Directions

Preheat oven to 250 degrees. My oven has convection and I used that option. If you don't have convection the baking will take longer. Line 2 baking sheets with parchment paper. Lay apple slices on parchment paper, making sure not to overlap them. Bake for 1 hour. Turn apple slices over and rotate pans in oven. Bake for about 30-40 minutes more. Apple slices will turn crispy as they cool. Store in airtight container. Makes about 40 chips.

*If you'd like the apple slices to stay white, soak them in lemon water (4cups ice water and 1/4 cup lemon juice) immediately after cutting. Pat dry before baking. The chips in the picture didn't soak in lemon water. I immediately placed them on the baking sheets after cutting and put them in the oven.

**If you like sweeter chips, sprinkle them with sugar or cinnamon sugar before baking.

from: http://mybiscuitsareburning.blogspot.com/2012/01/homemade-apple-chips.html